Masashi Shimizu
Micro Bio
President
Completed a Master’s degree in Engineering at Tokyo University of Science in 2013. Joined Green Earth Institute Co., Ltd. in 2014, engaging in research and development on amino acid and alcohol fermentation using Coryneform bacteria. Founded Microbiofactory in 2018 and assumed the position of CEO. Certified Jeans Sommelier. Currently engaged in technological development for the production of chemicals through microbial fermentation and the effective utilization of apparel waste.
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